Description
Delicious raspberry chocolate lava cupcakes with a gooey chocolate center.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, combine melted butter, eggs, and vanilla.
- Mix the wet ingredients into the dry ingredients.
- Fold in raspberries and chocolate chips.
- Pour the batter into greased cupcake molds.
- Bake for 12-15 minutes until edges are firm.
- Let cool for a few minutes before serving.
Notes
- Serve warm for the best lava effect.
- Use high-quality chocolate for rich flavor.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Raspberry Chocolate Lava Cupcakes