Description
A delicious and nutritious breakfast option featuring raspberries and cocoa.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or milk
- 1/4 cup cocoa powder
- 1 cup fresh raspberries
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a pot, bring water or milk to a boil.
- Add rolled oats, cocoa powder, and a pinch of salt.
- Reduce heat and simmer for 5-7 minutes, stirring occasionally.
- Stir in raspberries, honey or maple syrup, and vanilla extract.
- Cook for another 2 minutes until raspberries are soft.
- Remove from heat and let it sit for a minute.
- Serve warm and enjoy.
Notes
- Use frozen raspberries if fresh ones are not available.
- Adjust sweetness to your taste.
- Top with nuts or seeds for extra crunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
Keywords: raspberry cocoa oatmeal