Description
A nutritious and delicious raspberry matcha chia seed pudding.
Ingredients
Scale
- 1 cup almond milk
- 1/4 cup chia seeds
- 1 tablespoon matcha powder
- 1 cup raspberries
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together almond milk, matcha powder, honey, and vanilla extract.
- Add chia seeds and mix well.
- Let the mixture sit for 10 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, layer the pudding with raspberries.
Notes
- Adjust sweetness to your preference.
- Top with fresh fruits or nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Keywords: raspberry matcha chia seed pudding