Description
Delicious raspberry rose cheesecake buns with a sweet and tangy filling.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 package (8 oz) cream cheese
- 1 cup raspberries
- 1/4 cup rose water
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and salt.
- Add butter and cream cheese. Mix until smooth.
- In another bowl, beat the egg, vanilla, and rose water.
- Combine wet and dry ingredients. Form a dough.
- Roll dough into a rectangle. Spread raspberries evenly.
- Roll the dough tightly and slice into buns.
- Place buns on a baking sheet and bake for 25-30 minutes.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Use fresh raspberries for the best flavor.
- You can substitute rose water with vanilla extract.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Raspberry Rose Cheesecake Buns