Description
Delicious raspberry swirl shortbread cookies with a buttery texture and sweet fruit flavor.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup raspberry jam
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and powdered sugar until light.
- Add flour and salt. Mix until combined.
- Divide the dough in half.
- Spread raspberry jam on one half.
- Swirl the jam into the dough.
- Roll into logs and slice.
- Place on baking sheets.
- Bake for 12-15 minutes.
- Cool before serving.
Notes
- Use seedless raspberry jam for a smoother texture.
- Store cookies in an airtight container.
- Chill the dough for easier handling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: raspberry swirl shortbread cookies