Description
Ravioli in creamy Tuscan sauce is a rich and flavorful pasta dish.
Ingredients
Scale
- 1 package of ravioli
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the ravioli according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add cherry tomatoes and cook until softened.
- Stir in spinach and cook until wilted.
- Pour in the heavy cream and bring to a simmer.
- Add Parmesan cheese, stirring until melted.
- Season with salt and pepper.
- Toss the cooked ravioli in the sauce.
- Serve immediately.
Notes
- You can use any type of ravioli.
- For added flavor, include herbs like basil or oregano.
- This dish pairs well with garlic bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: ravioli, creamy sauce, Tuscan sauce, pasta dish