Description
Delicious Red Velvet Snowball Cookies coated in powdered sugar.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup red food coloring
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and powdered sugar.
- Add the vanilla extract and red food coloring, mix well.
- In another bowl, combine flour, cocoa powder, and salt.
- Gradually add the dry mixture to the wet mixture.
- If using, fold in the chopped nuts.
- Roll the dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes.
- Let them cool, then roll in powdered sugar.
Notes
- Store cookies in an airtight container.
- These cookies can be frozen for later use.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Red Velvet Snowball Cookie