Description
Reuben Balls with Spicy Thousand Island Dipping Sauce is a savory snack that combines traditional Reuben flavors in a bite-sized form.
Ingredients
Scale
- 1 cup corned beef, chopped
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- Oil for frying
Instructions
- In a bowl, mix corned beef, sauerkraut, Swiss cheese, breadcrumbs, egg, Dijon mustard, and garlic powder.
- Form the mixture into small balls.
- Heat oil in a frying pan over medium heat.
- Fry the balls until golden brown on all sides.
- Drain on paper towels.
Notes
- Serve with Spicy Thousand Island Dressing.
- Can be baked instead of fried for a healthier option.
- Adjust spice level in the dressing to taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 balls
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Reuben Balls, Spicy Thousand Island Dipping Sauce, Appetizer, Snack