Description
A simple and delicious toast topped with ricotta cheese and fresh tomatoes.
Ingredients
Scale
- 2 slices of sourdough bread
- 1 cup ricotta cheese
- 1 medium tomato, sliced
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- Fresh basil leaves, for garnish
Instructions
- Toast the sourdough bread until golden brown.
- Spread ricotta cheese evenly on each slice of toast.
- Top with sliced tomatoes.
- Drizzle with olive oil.
- Season with salt and black pepper.
- Garnish with fresh basil leaves.
Notes
- Use ripe tomatoes for best flavor.
- Experiment with different herbs for variety.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Ricotta, Tomato, Sourdough, Toast, Breakfast