Oh, let me tell you about these Ricotta Cannoli Squares! If you love the classic Italian cannoli but want a twist that’s just as delicious and way easier to make, then these squares are for you! I remember the first time I made them; I was trying to impress some friends for dinner, and wow, did they deliver! The layers of rich ricotta cheese, sweet chocolate chips, and flaky phyllo dough come together like a dream, creating a dessert that’s not just a treat for the taste buds but also a feast for the eyes. Plus, they’re perfect to serve at any gathering or just to indulge in on a cozy night at home. Trust me, these Ricotta Cannoli Squares will quickly become a favorite in your dessert repertoire!
Ingredients List
Here’s what you’ll need to whip up these delightful Ricotta Cannoli Squares:
1 cup ricotta cheese: Make sure it’s creamy and fresh for that authentic taste.
1/2 cup powdered sugar: This adds just the right amount of sweetness without being too heavy.
1/2 teaspoon vanilla extract: For that lovely hint of flavor that elevates everything.
1/4 cup mini chocolate chips: Because who doesn’t love a little chocolate goodness?
1 package of phyllo dough: This is what gives our squares that delightful flaky texture.
1/4 cup butter, melted: To brush between the layers of phyllo and create a golden finish.
Cocoa powder for dusting: A final touch that adds a nice visual appeal and a hint of chocolate.
Gather these ingredients, and you’re already halfway to dessert bliss!
Now, let’s dive into the fun part—making those delicious Ricotta Cannoli Squares! It’s really quite simple and the smell that fills your kitchen is absolutely heavenly. Follow these steps, and you’ll be enjoying a sweet, creamy treat in no time!
Step-by-Step Instructions
Preheat your oven: Start by preheating your oven to 375°F (190°C). This is key to achieving that perfect golden-brown finish.
Mix the filling: In a medium bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Use a whisk or a spatula to mix until it’s beautifully smooth and creamy.
Add chocolate chips: Gently fold in the mini chocolate chips. This is where the magic happens—those little bursts of chocolate will make each bite irresistible!
Layer the phyllo dough: Grab a greased baking dish and start layering the phyllo dough. Brush each layer with melted butter before adding the next. I usually do about 5 layers to create a sturdy base.
Spread the filling: Once you’ve laid down your phyllo layers, spread the ricotta mixture evenly over the top. Don’t be shy—make it a nice, thick layer!
Top it off: Finish with more layers of phyllo, brushing each with butter again. This will ensure a crispy, flaky top.
Bake to perfection: Pop it in the oven and bake for about 25-30 minutes, or until it’s golden brown and your kitchen smells amazing!
Cool and serve: Let it cool for a bit, dust with cocoa powder, and slice into squares. Enjoy every decadent bite!
Why You’ll Love This Recipe
These Ricotta Cannoli Squares are not just a treat; they’re packed with reasons to love them! Here’s why they’ll become a staple in your dessert rotation:
Quick and Easy: With simple ingredients and straightforward steps, you’ll have these squares ready in no time!
Flavorful Delight: The blend of creamy ricotta, sweet chocolate, and flaky phyllo is a flavor explosion.
Vegetarian-Friendly: Perfect for everyone at the table, these squares cater to vegetarian diets.
Impressive Presentation: They look elegant, making them a show-stopper for gatherings or special occasions.
Perfect for Any Occasion: Whether it’s a family dinner or a potluck, these squares fit right in!
Tips for Success
To make sure your Ricotta Cannoli Squares turn out perfectly every time, here are some of my top tips! First off, don’t rush the mixing process—make sure your ricotta is smooth and well-combined with the powdered sugar and vanilla. If it’s too lumpy, it can affect the texture of your squares. Also, when layering the phyllo dough, be generous with the melted butter between layers. This not only adds flavor but helps achieve that crispy, flaky texture we all love. And remember, keep an eye on the oven! Every oven is different, so check your squares a few minutes before the baking time is up. You want that golden brown color without overbaking. Lastly, let them cool completely before slicing; this helps them hold their shape. Happy baking!
Storage & Reheating Instructions
Once you’ve savored your Ricotta Cannoli Squares, you might have some leftovers (if you’re lucky!). To store them, simply place the squares in an airtight container and keep them in the refrigerator. They’ll stay fresh for about 3-4 days. If you want to enjoy them later, you can also freeze them! Just wrap each square tightly in plastic wrap and then place them in a freezer-safe bag. They’ll keep well for up to a month.
When it’s time to indulge again, there’s no need to thaw them—just pop them directly into the oven at 350°F (175°C) for about 10-15 minutes to warm them up. This will help restore that lovely crispy texture. Enjoy every bite!
Nutritional Information
When it comes to enjoying Ricotta Cannoli Squares, knowing the nutritional breakdown can be helpful! Each square is approximately 150 calories, making them a delightful treat without too much guilt. Here’s a quick look at the estimated values per serving:
Calories: 150
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 50mg
Carbohydrates: 18g
Fiber: 1g
Protein: 3g
Sugar: 8g
These values are estimates based on typical ingredients, so keep in mind that variations may occur depending on brands and specific ingredients used. Enjoy your squares guilt-free!
FAQ Section
Got questions about these delicious Ricotta Cannoli Squares? I’ve got you covered! Here are some common queries:
Can I use a different cheese?
Absolutely! You can substitute mascarpone for a richer flavor, or even a mix of ricotta and cream cheese for a different texture.
How do I keep my phyllo dough from drying out?
Keep the phyllo dough covered with a damp cloth while you work with it. This helps prevent it from drying out and becoming brittle.
Can I make these squares ahead of time?
Yes! You can prepare the squares a day in advance and store them in the fridge. Just dust with cocoa powder right before serving.
What can I serve with Ricotta Cannoli Squares?
These squares pair wonderfully with fresh berries or a scoop of vanilla ice cream. It adds a nice touch of freshness!
Can I freeze the Ricotta Cannoli Squares?
Definitely! Just wrap them well and freeze. They’re great to have on hand for when a sweet craving hits!
Serving Suggestions
To elevate your Ricotta Cannoli Squares to the next level, consider serving them alongside some fresh berries like raspberries or strawberries. Their tartness beautifully contrasts the sweetness of the squares. You could also add a scoop of vanilla bean ice cream for that extra creaminess that just melts in your mouth. Another delightful option is a drizzle of chocolate or caramel sauce over the top for a touch of indulgence. Trust me, these additions will take your dessert experience from great to absolutely unforgettable!
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