Description
A savory dish of roasted garlic mushrooms infused with thyme.
Ingredients
Scale
- 1 lb fresh mushrooms
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Clean the mushrooms and place them in a baking dish.
- In a bowl, mix garlic, olive oil, thyme, salt, and pepper.
- Pour the mixture over the mushrooms and toss well.
- Roast in the oven for 20 minutes or until golden.
- Serve warm.
Notes
- Use any type of mushrooms you prefer.
- Adjust the garlic quantity based on your taste.
- For a richer flavor, add a splash of balsamic vinegar before roasting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Roasted Garlic Mushrooms, Garlic Mushrooms, Thyme Mushrooms