Description
This dish features cauliflower roasted with flavorful harissa spices.
Ingredients
Scale
- 1 medium head of cauliflower, cut into florets
- 3 tablespoons harissa paste
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine harissa paste, olive oil, salt, black pepper, and lemon juice.
- Add the cauliflower florets to the bowl and toss until well coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast for 25-30 minutes, until the cauliflower is tender and caramelized.
- Serve warm.
Notes
- Adjust harissa paste to your spice preference.
- Pair with yogurt for a cooling effect.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Roasted Harissa Cauliflower, Cauliflower Recipe, Vegan Side Dish