Description
A simple and delicious roasted kohlrabi dish baked with herbs and spices.
Ingredients
Scale
- 2 kohlrabi, peeled and cut into cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine kohlrabi cubes with olive oil, garlic powder, paprika, salt, and pepper.
- Toss until kohlrabi is well coated.
- Spread the kohlrabi on a baking tray in a single layer.
- Bake for 25-30 minutes or until golden and tender.
- Garnish with fresh herbs if desired.
Notes
- Adjust seasoning to your preference.
- Experiment with different spices for variety.
- Serve hot as a side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Roasted Kohlrabi, Traybake, Vegetable Dish, Side Dish