Description
A flavorful dish featuring chicken breasts stuffed with roasted red peppers, spinach, and mozzarella cheese.
Ingredients
Scale
- 4 chicken breasts
- 1 cup roasted red peppers, chopped
- 1 cup fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Mix roasted red peppers, spinach, and mozzarella in a bowl.
- Cut a pocket in each chicken breast.
- Stuff each pocket with the mixture.
- Season the outside of the chicken with garlic powder, onion powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Sear the chicken on both sides until golden brown.
- Transfer the chicken to a baking dish and bake for 20-25 minutes.
- Ensure the chicken is cooked through before serving.
Notes
- Let the chicken rest for a few minutes before slicing.
- Serve with a side of vegetables or salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Roasted Red Pepper Spinach Mozzarella Stuffed Chicken Bliss