Description
A colorful mix of roasted root vegetables for a healthy side dish.
Ingredients
Scale
- 2 cups carrots, peeled and chopped
- 2 cups parsnips, peeled and chopped
- 2 cups sweet potatoes, peeled and cubed
- 2 cups beets, peeled and chopped
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon thyme
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine all vegetables.
- Drizzle with olive oil and season with salt, pepper, and thyme.
- Toss until vegetables are evenly coated.
- Spread vegetables on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through.
- Check for tenderness and caramelization before serving.
Notes
- Feel free to add other root vegetables like turnips or rutabagas.
- Serve warm or at room temperature.
- This dish pairs well with meats or can be enjoyed as a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Roasted Root Vegetables, Side Dish, Healthy Recipe