There’s something so magical about the smell of fresh bread wafting through the kitchen, isn’t there? I remember the very first time I decided to bake bread at home; it felt like I was creating something truly special. The best part? This Rosemary Sea Salt Skillet Bread Recipe is incredibly simple and packed with flavor! Seriously, if you think baking bread is daunting, trust me, this one will change your mind. Just a handful of ingredients, a skillet, and a bit of your time, and you’ll have a warm, crusty loaf to enjoy. The combination of fresh rosemary and sea salt just elevates it to an entirely new level. It’s perfect for slathering with butter or dipping into your favorite soup. So, let’s roll up our sleeves and get started on this delightful journey of bread-making!
Ingredients List
2 cups all-purpose flour: This is the base of your bread, giving it that lovely structure. Make sure to spoon it into your measuring cup and level it off for accuracy.
1 tablespoon baking powder: This helps the bread rise beautifully, making it light and fluffy.
1 teaspoon sea salt: Adds essential flavor to the bread. I love using sea salt for its subtle crunch and taste.
1 tablespoon fresh rosemary, chopped: The star of the show! Fresh rosemary brings a fragrant, earthy flavor that’s just divine. Make sure it’s finely chopped for even distribution.
1 cup water: This brings everything together, creating a moist dough. You can adjust slightly if needed, depending on the humidity in your kitchen.
2 tablespoons olive oil: Adds richness and helps create that golden crust. I always prefer extra virgin for the best flavor!
Additional sea salt for topping: A sprinkle on top before cooking gives that extra burst of flavor and a beautiful finish.
How to Prepare Rosemary Sea Salt Skillet Bread Recipe
First things first, preheat your skillet over medium heat. This step is crucial because a well-heated skillet helps create that lovely crust we all crave!
While the skillet warms up, grab a mixing bowl and combine your dry ingredients: 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of sea salt, and the chopped fresh rosemary. Give it a good stir to mix everything evenly.
Now, it’s time to add the wet ingredients! Pour in 1 cup of water and 2 tablespoons of olive oil. Stir gently until it all comes together into a cohesive dough. Don’t be afraid if it looks a bit shaggy; that’s perfectly normal!
Once your skillet is hot, carefully pour the bread mixture into it, spreading it out evenly. Let it cook for about 10 minutes without touching it. You’ll want to keep an eye on it, and when the bottom starts to turn a gorgeous golden brown, it’s time to flip!
Using a spatula, gently flip the bread over. Cook for another 5 minutes. This step ensures both sides get that beautiful crust.
Finally, sprinkle some additional sea salt on top while it’s still warm. Once it’s done, carefully remove it from the skillet and let it cool on a wire rack for a few minutes before slicing. Trust me, the aroma will be irresistible!
Why You’ll Love This Recipe
Incredibly easy to whip up in just 25 minutes!
Deliciously fragrant with fresh rosemary and a hint of sea salt.
Uses simple ingredients you probably already have in your pantry.
Cooks right in a skillet, making cleanup a breeze.
Perfectly crispy on the outside and soft on the inside.
Great for accompanying soups, salads, or as a snack on its own.
Tips for Success
To make your Rosemary Sea Salt Skillet Bread truly shine, here are a few pro tips! First, be sure to preheat your skillet thoroughly; this is key for that perfect crust! Also, don’t rush the flipping—wait until the bottom is a lovely golden brown. If you want extra flavor, consider brushing the top with a little olive oil before adding the finishing sprinkle of sea salt. And remember, fresh rosemary is a must for the best flavor, so if you can, grab some from your garden or local market! Enjoy the process; it’s all about that warm, homemade goodness!
Variations
If you’re feeling adventurous, there are so many fun ways to customize your Rosemary Sea Salt Skillet Bread! For a Mediterranean twist, try adding crumbled feta or shredded mozzarella into the dough for a cheesy delight. You can also switch up the herbs—thyme or oregano work beautifully, too! If you love a bit of heat, toss in some crushed red pepper flakes for a spicy kick. Want to make it sweet? Consider adding a touch of honey and some chopped sun-dried tomatoes for a unique flavor profile. The possibilities are endless, so feel free to get creative!
This Rosemary Sea Salt Skillet Bread is incredibly versatile and pairs beautifully with a variety of dishes! I love serving it warm alongside a hearty bowl of tomato soup for a comforting meal. It’s also perfect for dipping into a rich olive oil and balsamic vinegar mixture or alongside a fresh garden salad. You can even enjoy it with creamy spreads like hummus or whipped feta for a delightful snack. Trust me, you can’t go wrong!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so this information is more of a guideline. For one slice of Rosemary Sea Salt Skillet Bread, you can expect approximately 180 calories, 5g of fat, 30g of carbohydrates, and 4g of protein. It’s a delightful and satisfying addition to any meal, so enjoy it guilt-free!
FAQ Section
Can I use dried rosemary instead of fresh? Absolutely! While fresh rosemary gives a brighter flavor, dried rosemary works well too. Just use about one teaspoon since it’s more concentrated.
What if my skillet isn’t non-stick? No worries! Just make sure to add a little extra olive oil to the skillet before pouring in the batter. This will help prevent sticking.
Can I make this bread ahead of time? Yes, you can! Bake the bread, let it cool, and store it in an airtight container. It’s best enjoyed within a couple of days, but you can also reheat it in the skillet for a few minutes.
What can I serve with this bread? This Rosemary Sea Salt Skillet Bread pairs wonderfully with soups, salads, or even as a side to your favorite pasta dishes. It’s also fantastic on its own!
Can I freeze leftovers? Definitely! Wrap the bread tightly in plastic wrap and then in foil. It can be frozen for up to a month. Just thaw and reheat when you’re ready to enjoy!
I share easy, flavorful recipes that make home cooking simple, fun, and totally satisfying. Let's get in the kitchen and create something delicious together!
What do you think?
Share your thoughts, tips, or variations on this recipe!