Description
A simple and tasty rosemary sea salt skillet bread recipe.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sea salt
- 1 tablespoon fresh rosemary, chopped
- 1 cup water
- 2 tablespoons olive oil
- Additional sea salt for topping
Instructions
- Preheat your skillet over medium heat.
- In a bowl, mix flour, baking powder, sea salt, and rosemary.
- Add water and olive oil to the dry ingredients. Stir until combined.
- Pour the mixture into the heated skillet.
- Cook for about 10 minutes, until the bottom is golden brown.
- Flip the bread carefully and cook for another 5 minutes.
- Sprinkle additional sea salt on top.
- Remove from skillet and let cool before slicing.
Notes
- Use fresh rosemary for best flavor.
- Ensure the skillet is well-heated before adding the batter.
- Serve warm for the best taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Rosemary Sea Salt Skillet Bread Recipe