Rotel Cream Cheese Sausage Balls: 7 Irresistible Bites

Name: Rotel Cream Cheese Sausage Balls: 7 Irresistible Bites
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound sausage; 8 ounces cream cheese; 1 can Rotel tomatoes (drained); 2 cups shredded cheddar cheese; 2 cups biscuit mix

Posted on November 28, 2025

Posted by Georgina sami

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Let me tell you about my absolute favorite appetizer: *Rotel Cream Cheese Sausage Balls*! These little bites of goodness are not just easy to whip up, but they pack a flavorful punch that always leaves my guests asking for more. The combination of savory sausage, creamy cheese, and the zesty kick from Rotel tomatoes creates a taste explosion that’s simply irresistible!

Whenever I make these for gatherings, they disappear faster than I can say, “Who wants seconds?” Seriously, they’re perfect for game days, holiday parties, or even just a cozy night in with friends. The best part? You can tailor them to your heat preference! So if you’re looking for a crowd-pleaser that’s delicious and super simple, you’ve just hit the jackpot with this recipe!

Ingredients for Rotel Cream Cheese Sausage Balls

Alright, let’s gather all the deliciousness you’ll need for these mouthwatering sausage balls! Here’s what you’ll want to have on hand:

1 pound of sausage (I prefer using breakfast sausage for that extra flavor!)
8 ounces of cream cheese (make sure it’s softened, trust me, it makes mixing a breeze!)
1 can of Rotel tomatoes (that’s about 10 ounces, and don’t forget to drain them well to avoid soggy balls!)
2 cups of shredded cheddar cheese (the more cheesy goodness, the better!)
2 cups of biscuit mix (this is what binds everything together and gives them that perfect texture!)

Make sure you have everything prepped and ready to go, and let’s dive into making these tasty bites! You won’t regret it!

How to Prepare Rotel Cream Cheese Sausage Balls

Now that we have our ingredients ready, let’s get down to the fun part—making these delightful sausage balls! Follow along, and soon you’ll have a batch that will wow everyone at your next gathering!

Preheat the Oven

First things first, you’ll want to preheat your oven to 375°F (190°C). Preheating is super important because it helps the sausage balls cook evenly and get that lovely golden brown color we’re all after. So, go ahead and set that oven to work while we get mixing!

Mix the Ingredients

In a large bowl, combine the sausage and cream cheese. I like to use my hands for this—there’s just something satisfying about mixing with my fingers! Make sure you really mix it up well until the sausage and cream cheese are fully combined. You want a smooth, creamy texture that’s going to hold all those flavors together!

Add Additional Ingredients

Next, it’s time to add in the drained Rotel tomatoes and the shredded cheddar cheese. Just fold them into the mixture gently. I usually do this with a spatula to keep things nice and delicate. You want every bite to have that zesty kick from the Rotel and the cheesiness from the cheddar, so make sure everything is well integrated!

Combine with Biscuit Mix

Now, let’s add the biscuit mix! Sprinkle it over the mixture and fold it in until everything is combined. You’ll want to make sure there are no dry bits of biscuit mix left. The texture should be thick and slightly sticky, perfect for shaping into those glorious balls!

Shape and Bake

Time to shape our mixture! Using your hands, form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Make sure to give them a little space to breathe—they’ll puff up a bit as they bake. Pop them into your preheated oven and let them bake for about 20 to 25 minutes, or until they turn that beautiful golden brown color. Your kitchen will smell amazing, and you’ll know they’re almost ready to enjoy!

FAQ about Rotel Cream Cheese Sausage Balls

Can I make these sausage balls ahead of time?

Absolutely! One of the best things about these sausage balls is that you can prepare them ahead of time. Just mix everything together, shape them into balls, and then cover them tightly with plastic wrap or store them in an airtight container. You can refrigerate them for up to a day before baking. When you’re ready to bake, just pop them in the oven straight from the fridge—no need to thaw!

What can I serve with Rotel Cream Cheese Sausage Balls?

These sausage balls are perfect on their own, but if you want to elevate the experience, I recommend serving them with a few delicious dips! A creamy ranch or a zesty salsa pairs wonderfully. You could also whip up a simple avocado dip or guacamole for that extra freshness. Trust me, your guests will love having some tasty options to dip into!

How can I adjust the spice level?

If you like a little more heat, you can definitely amp it up! Consider adding some diced jalapeños or a sprinkle of cayenne pepper to the mixture. You could also swap out the original Rotel for the spicy version if you want an extra kick! Just be sure to taste as you go—this way, you can find that perfect balance of flavor and heat that suits your taste buds!

Why You’ll Love This Recipe

Quick to make: These sausage balls come together in just about 15 minutes of prep time!
Easy to prepare: With just a few simple ingredients, you won’t need any fancy skills to whip these up!
Full of flavor: The combination of savory sausage, creamy cheese, and zesty Rotel tomatoes makes every bite a taste sensation!
Perfect for any occasion: Whether it’s game day, a holiday gathering, or a cozy night in, they’re always a hit!
Customizable: You can easily adjust the spice level or add your favorite mix-ins to make them your own!
Make ahead: Prep them in advance and bake them fresh when you’re ready to serve!
Crowd-pleaser: They disappear fast, so be ready to share the love (or keep them all for yourself)!

Tips for Success with Rotel Cream Cheese Sausage Balls

Alright, let’s make sure you nail these sausage balls! I’ve got some expert tips that will help you achieve the best results and ensure they’re a hit every time. Trust me, a little extra care goes a long way!

Use room temperature cream cheese: Make sure your cream cheese is softened and at room temperature before mixing. This makes it way easier to blend with the sausage and helps create that creamy texture we want!
Don’t overmix: Once you add the biscuit mix, be gentle! Overmixing can lead to tough sausage balls. Just mix until everything is combined, and you’ll be golden!
Test your spice level: Before shaping all your mixture into balls, take a tiny piece and cook it in a pan for a quick taste test. This way, you can adjust the spices or heat if needed before committing to the whole batch!
Space them out: When placing the shaped balls on the baking sheet, make sure to give them enough space. They’ll puff up a bit while baking, so leave about an inch between each one to prevent them from sticking together.
Check for doneness: Keep an eye on them towards the end of the baking time. They should be golden brown on the outside and cooked through on the inside. If you’re unsure, a meat thermometer should read 160°F (71°C) when they’re done!
Let them cool slightly: After baking, let them cool on the baking sheet for a few minutes before transferring to a serving platter. This helps them firm up a bit and makes them easier to handle!

With these tips in your back pocket, you’ll be whipping up perfect Rotel Cream Cheese Sausage Balls like a pro! Enjoy the process and prepare for the compliments to roll in!

Storage & Reheating Instructions

So, you’ve made a big batch of these mouthwatering *Rotel Cream Cheese Sausage Balls*, and now you’re wondering how to store the leftovers? No worries, I’ve got you covered! These little bites are just as delicious the next day, so let’s make sure you keep them fresh!

To store any leftovers, simply place them in an airtight container and pop them in the fridge. They’ll stay good for about 3 to 4 days—just make sure they’re cooled completely before sealing them up. If you’re like me and can’t resist having some on hand, you might want to double the recipe!

Now, when it comes to reheating, I prefer using the oven for the best results. Preheat your oven to 350°F (175°C), then spread the sausage balls out on a baking sheet. Heat them for about 10-15 minutes, or until they’re warmed through. This helps them regain that delightful crispiness on the outside while keeping the inside nice and creamy.

If you’re in a hurry, you can also use the microwave. Just pop a few on a microwave-safe plate and heat them in 30-second intervals until warm. But be careful not to overdo it, or they might end up a bit rubbery!

With these storage and reheating tips, you can enjoy your tasty sausage balls any time you’re craving a snack. Trust me, they won’t last long, but if they do, you’ll know exactly how to keep them delicious!

Nutritional Information for Rotel Cream Cheese Sausage Balls

Now, I know you’re probably curious about the nutritional details of these delightful little bites! Here’s a breakdown of what you can expect per serving (that’s one sausage ball, in case you were wondering):

Calories: 120
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 25mg
Sodium: 300mg
Carbohydrates: 3g
Fiber: 0g
Sugar: 1g
Protein: 6g

These sausage balls are a tasty treat that won’t break the calorie bank, making them a perfect choice for parties or game days. Plus, with a good amount of protein, they’ll keep you satisfied! Just keep in mind that the nutritional values can vary a bit depending on the specific ingredients you use, so feel free to adjust as needed if you’re tracking your intake. Enjoy every flavorful bite!

Share Your Experience

I’d absolutely love to hear about your adventures with these *Rotel Cream Cheese Sausage Balls*! Have you made them for a special occasion, or did you whip them up for a cozy night in? Whatever the case, your stories make my heart happy!

If you’ve put your own twist on the recipe, don’t hesitate to share! Maybe you added some extra spices or swapped in a different cheese? I’m all ears for your delicious variations! And if you loved them (which I know you will), please take a moment to rate the recipe. Your feedback helps others find this tasty treat too!

So, drop your comments below, share your tips, and let’s connect over our love for these incredible sausage balls. I can’t wait to hear from you!