Description
Savory sausage balls made with Rotel tomatoes and cheese.
Ingredients
Scale
- 1 pound sausage
- 1 can Rotel tomatoes
- 2 cups shredded cheese
- 1 cup bisquick
- 1/2 cup chopped green onions
Instructions
- Preheat oven to 375°F.
- In a large bowl, mix sausage, Rotel, cheese, bisquick, and green onions.
- Form mixture into small balls and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve warm with dipping sauce.
- Store leftovers in an airtight container.
- Can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: rotel sausage balls