Description
A hearty and flavorful rotisserie chicken casserole that is easy to prepare.
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1 cup cooked rice
- 1 can cream of chicken soup
- 1 cup shredded cheese
- 1 cup mixed vegetables
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, cooked rice, cream of chicken soup, cheese, mixed vegetables, milk, garlic powder, onion powder, salt, and pepper.
- Mix the ingredients until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until heated through and cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- You can customize the vegetables based on your preference.
- This dish can be made ahead of time and stored in the fridge.
- Leftovers can be reheated easily.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: rotisserie chicken casserole, chicken casserole, easy casserole, comfort food