Rotisserie Chicken Stuffing Casserole: 5 Comforting Secrets

Name: Rotisserie Chicken Stuffing Casserole: 5 Comforting Secrets
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 rotisserie chicken, shredded; 1 box stuffing mix; 2 cups chicken broth; 1 cup frozen mixed vegetables; 1 cup shredded cheese; 1/2 cup cream of chicken soup; 1 teaspoon garlic powder; 1 teaspoon onion powder

Posted on November 28, 2025

Posted by Georgina sami

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Oh my goodness, let me tell you about my absolute favorite comfort food: Rotisserie Chicken Stuffing Casserole! This dish is like a warm hug on a plate, packed with flavor and super easy to whip up. I love using rotisserie chicken because it saves me time and adds that delicious, savory flavor that just can’t be beaten. Plus, the combination of tender chicken, savory stuffing, and gooey cheese creates a delightful harmony of textures that makes every bite irresistible. It’s perfect for weeknight dinners or when I have friends over and want to impress them without spending hours in the kitchen. Trust me, once you try this casserole, it’ll become a staple in your home too!

Ingredients List

1 rotisserie chicken, shredded
1 box stuffing mix
2 cups chicken broth
1 cup frozen mixed vegetables
1 cup shredded cheese
1/2 cup cream of chicken soup
1 teaspoon garlic powder
1 teaspoon onion powder

How to Prepare Rotisserie Chicken Stuffing Casserole

Step 1: Preheat the Oven

First things first—let’s get that oven preheating to 350°F (175°C). Preheating is super important because it ensures your casserole bakes evenly and gets that lovely golden top we all crave. So, while the oven is heating up, you can start getting everything else ready!

Step 2: Combine Ingredients

In a large bowl, it’s time to mix everything together! Add the shredded rotisserie chicken, stuffing mix, chicken broth, frozen mixed vegetables, shredded cheese, cream of chicken soup, garlic powder, and onion powder. I like to use a spatula or a big spoon to gently fold everything together. Make sure you’re mixing it well—everything should be coated nicely! You want to see that beautiful blend of flavors and colors coming together. If the mixture seems a bit dry, feel free to add a splash more chicken broth!

Step 3: Transfer to Baking Dish

Now, grab a 9×13 inch baking dish and give it a good spray or rub with some cooking oil to grease it up. This helps prevent sticking and makes cleanup a breeze! Carefully pour your delicious mixture into the dish, spreading it out evenly. Don’t worry if it looks a little packed; it’ll fluff up while baking!

Step 4: Bake the Casserole

Pop that baking dish into your preheated oven and let it bake for about 30 to 35 minutes. You’ll know it’s done when the top is golden brown and bubbly. A little tip: if you see some lovely browning on top, that’s a good sign! Just make sure the mixture is heated through, and you’re all set!

Step 5: Cool and Serve

Once it’s out of the oven, let it cool for about 5 to 10 minutes. This will help it set a bit and make serving easier. I love to serve it with a fresh side salad or some crusty bread to soak up all that goodness. Trust me, your taste buds are going to thank you!

Why You’ll Love This Recipe

Easy Preparation: With just a few simple ingredients, you can have this casserole ready in no time!
Family-Friendly: It’s a guaranteed crowd-pleaser that even the pickiest eaters will love.
Great for Leftovers: This dish tastes even better the next day, making it perfect for meal prep.
Comforting Flavors: The combination of rotisserie chicken and stuffing creates a cozy, heartwarming meal.
Versatile: Feel free to customize it with your favorite veggies or extra spices to suit your taste!

Tips for Success

To make sure your Rotisserie Chicken Stuffing Casserole turns out perfectly every time, here are a few tips I swear by! First, always use high-quality rotisserie chicken; it makes a huge difference in flavor. If you can, get one from a local deli or grocery store that you trust. Next, don’t skimp on the cheese—go for a good melting cheese like cheddar or Monterey Jack for that ooey-gooey goodness. Also, when mixing your ingredients, be gentle but thorough; you want everything nicely coated without breaking down the stuffing too much. Lastly, if you like a bit of crunch, consider adding some crushed crackers or breadcrumbs on top before baking for an extra layer of texture. Trust me, these little tweaks will elevate your casserole to the next level!

FAQ Section

Can I use fresh chicken instead of rotisserie chicken?
Absolutely! If you prefer fresh chicken, just cook and shred it beforehand. Rotisserie chicken is convenient, but using cooked chicken from your own kitchen works just as well!

What can I substitute for cream of chicken soup?
If you want to keep it lighter or avoid canned soups, you can use homemade cream of chicken sauce or even Greek yogurt mixed with some seasoning for that creamy texture.

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave when you’re ready to enjoy it again!

Can I make this casserole ahead of time?
Definitely! You can prepare the entire casserole and store it uncooked in the fridge for up to 24 hours. Just pop it in the oven when you’re ready to bake!

What side dishes go well with this casserole?
I love pairing it with a light side salad or steamed veggies. The freshness balances the rich flavors of the casserole beautifully!

Nutritional Information

Here’s the estimated nutritional breakdown for a serving of Rotisserie Chicken Stuffing Casserole. Each serving is about 1 cup and contains approximately 350 calories, 12g of fat, 25g of protein, and 40g of carbohydrates. It also has around 2g of sugar and 800mg of sodium. Keep in mind that these values are estimates based on typical ingredients and can vary depending on brands and specific additions. So, enjoy this hearty dish without too much worry, knowing it’s packed with goodness!

For more delicious recipes, check out our Creamy Garlic Parmesan Chicken Pasta or Cheesy Potato Pancakes!