Description
Salami cream cheese roll ups are a simple and tasty appetizer.
Ingredients
Scale
- 8 slices of salami
- 4 ounces cream cheese
- 1 tablespoon chopped chives
- 1 tablespoon chopped parsley
- 1 teaspoon garlic powder
Instructions
- In a bowl, mix cream cheese, chives, parsley, and garlic powder.
- Spread the mixture evenly on each slice of salami.
- Roll up each slice tightly.
- Cut into bite-sized pieces.
- Serve immediately or chill before serving.
Notes
- Use any type of salami you prefer.
- Add other herbs for extra flavor.
- Can be made a day ahead and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 2 roll ups
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Salami Cream Cheese Roll Ups, appetizer, easy recipes