Description
A delicious salmon pasta recipe that combines fresh ingredients for a flavorful meal.
Ingredients
Scale
- 200g pasta
- 150g salmon fillet
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add salmon and cook until done, about 5-7 minutes.
- Add cherry tomatoes and cook for another 3 minutes.
- Toss in the cooked pasta and mix well.
- Season with salt and pepper.
- Garnish with fresh basil before serving.
Notes
- Use whole grain pasta for a healthier option.
- Adjust the garlic amount based on your preference.
- Can substitute salmon with chicken if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: salmon pasta, easy pasta recipe, healthy salmon dish