Description
A refreshing salmon salad packed with nutrients.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup cooked salmon, flaked
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup cucumber, diced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, salmon, tomatoes, onion, and cucumber.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
- Use fresh salmon for best flavor.
- Feel free to add other vegetables.
- This salad can be served cold or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Salmon Salad, Healthy Salad, Quick Salad