Description
A delightful combination of flavors and textures with salted caramel, apple, and cheesecake layered in a crunchy bar.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup caramel sauce
- 1 cup diced apples
- 1/2 teaspoon sea salt
- 1/2 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a greased baking pan.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture over the crust.
- Top with diced apples and drizzle caramel sauce over the apples.
- Sprinkle sea salt and toffee bits on top.
- Bake for 25-30 minutes or until set.
- Let cool before cutting into bars.
Notes
- Use firm apples for better texture.
- Chill the bars for a firmer consistency.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Salted Caramel Apple Cheesecake Crunch Bars