Description
A delicious cheesecake combining the flavors of salted caramel and apple pie.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 cups diced apples
- 1 teaspoon cinnamon
- 1/2 cup salted caramel sauce
- 1/4 cup heavy cream
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat your oven to 325°F (163°C).
- Mix graham cracker crumbs, melted butter, and sugar in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Fold in diced apples and cinnamon.
- Pour the cheesecake batter over the crust.
- Bake for 55-60 minutes until set.
- Let it cool, then refrigerate for at least 4 hours.
- Before serving, drizzle with salted caramel sauce and heavy cream.
- Garnish with chopped pecans if desired.
Notes
- Use tart apples for best flavor.
- Ensure cream cheese is fully softened for a smooth batter.
- Adjust caramel sauce based on your sweetness preference.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Salted Caramel Apple Pie Cheesecake