Description
Delicious cookies made with salted honey and pistachios.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup honey
- 2 cups all-purpose flour
- 1 cup pistachios, chopped
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add honey and mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in chopped pistachios.
- Drop tablespoons of dough onto a baking sheet.
- Bake for 10-12 minutes until golden.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container.
- They taste better after a day.
- Adjust salt to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Salted Honey Pistachio Cookies