Description
Delicious salted peanut caramel clusters that are easy to make.
Ingredients
Scale
- 2 cups salted peanuts
- 1 cup sugar
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Prepare a baking sheet with parchment paper.
- In a saucepan, combine sugar, butter, and cream over medium heat.
- Stir the mixture until the sugar dissolves.
- Bring to a boil and cook for 5 minutes without stirring.
- Remove from heat and add vanilla extract.
- Fold in salted peanuts until evenly coated.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Let cool completely before serving.
Notes
- Store in an airtight container.
- Can be made with unsalted peanuts for less saltiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: salted peanut, caramel, clusters, dessert