Description
Salty smoked pistachio and honey shortbread cookies are a unique blend of flavors. These cookies offer a perfect balance of sweetness and saltiness, enhanced by the smokiness of the pistachios.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup honey
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup smoked pistachios, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and powdered sugar until light and fluffy.
- Add the honey and mix until combined.
- Gradually add the flour and salt, mixing until just combined.
- Fold in the chopped smoked pistachios.
- Shape the dough into logs and wrap in plastic wrap. Chill for 30 minutes.
- Slice the logs into rounds and place them on a baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool on a wire rack before serving.
Notes
- Store cookies in an airtight container.
- For extra flavor, use different types of nuts.
- Adjust honey based on your sweetness preference.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: salty smoked pistachio and honey shortbread cookies