Description
A hearty and flavorful soup packed with beans, corn, and spices.
Ingredients
Scale
- 1 lb ground beef
- 1 can black beans, drained
- 1 can kidney beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
Instructions
- In a pot, brown the ground beef over medium heat.
- Add onion, garlic, and bell pepper. Cook until softened.
- Stir in taco seasoning, then add beans, corn, tomatoes, and broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot with your choice of toppings.
Notes
- This soup freezes well.
- Adjust spice level by adding more or less taco seasoning.
- Top with cheese or sour cream if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Santa Fe Taco Soup