Description
Sausage and cream cheese bites are a delicious appetizer that combines savory sausage with creamy cheese.
Ingredients
Scale
- 1 pound sausage
- 8 ounces cream cheese
- 1 package crescent roll dough
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned.
- Drain excess fat and mix in cream cheese, cheddar cheese, garlic powder, and black pepper.
- Roll out crescent dough and cut into squares.
- Place a spoonful of the sausage mixture on each square.
- Fold the corners of the dough over the filling and pinch to seal.
- Place on a baking sheet and bake for 15-20 minutes or until golden brown.
Notes
- Serve warm for the best flavor.
- Can be made ahead and frozen.
- Experiment with different types of sausage for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Sausage And Cream Cheese Bites, appetizer, easy recipe