Description
Sausage Breakfast Pizza is a delicious combination of savory sausage, eggs, and cheese on a crispy crust.
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup cooked sausage, crumbled
- 4 large eggs
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Heat olive oil in a pan over medium heat and add crumbled sausage.
- Cook sausage until browned, then add to egg mixture.
- Spread the sausage and egg mixture evenly over the pizza crust.
- Sprinkle mozzarella and cheddar cheese on top.
- Bake in the oven for 15-20 minutes or until the cheese is bubbly and golden.
- Remove from the oven and let cool for a few minutes before slicing.
Notes
- Feel free to add vegetables like bell peppers or onions.
- Use your favorite cheese blend for extra flavor.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg
Keywords: Sausage Breakfast Pizza