Description
Sausage cheese balls are a savory snack made with sausage, cheese, and a few other ingredients, baked until golden.
Ingredients
Scale
- 1 pound sausage
- 2 cups shredded cheddar cheese
- 1 cup baking mix
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the sausage, cheese, and baking mix.
- Add milk and combine until well blended.
- Shape the mixture into small balls and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- Can be made ahead and frozen.
- Adjust the cheese type for different flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: sausage cheese balls