Description
A hearty sausage potato soup perfect for cold days.
Ingredients
Scale
- 1 lb sausage
- 4 potatoes, diced
- 1 onion, chopped
- 3 cups chicken broth
- 2 cups milk
- 1 cup corn
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add onions and cook until translucent.
- Stir in potatoes and chicken broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Add corn, milk, salt, and pepper.
- Heat through and serve hot.
Notes
- Use any type of sausage you prefer.
- Add vegetables for extra nutrition.
- Store leftovers in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: sausage potato soup, hearty soup, comfort food