Description
Sausage stuffed banana pepper pasta is a delicious and filling dish.
Ingredients
Scale
- 8 banana peppers
- 1 pound Italian sausage
- 1 cup cooked pasta
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the banana peppers and remove the seeds.
- In a skillet, cook the sausage until browned.
- Mix the cooked sausage with cooked pasta, marinara sauce, and spices.
- Stuff the mixture into the banana peppers.
- Place stuffed peppers in a baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly.
Notes
- You can use any type of sausage.
- Add more cheese for a richer flavor.
- Serve with garlic bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Sausage Stuffed Banana Pepper Pasta