Description
Sautéed lemon garlic spinach is a simple and healthy side dish. It combines fresh spinach with garlic and lemon for a bright flavor.
Ingredients
Scale
- 1 pound fresh spinach
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add fresh spinach and cook until wilted.
- Pour lemon juice over the spinach.
- Season with salt and pepper.
- Serve immediately.
Notes
- Use fresh spinach for the best flavor.
- Adjust lemon juice and seasonings to your taste.
- Can be served warm or at room temperature.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Sauteed Lemon Garlic Spinach