Description
A quick and easy savory beef and cabbage stir fry packed with flavors.
Ingredients
Scale
- 1 lb beef sirloin, sliced thin
- 4 cups green cabbage, shredded
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pan over medium-high heat.
- Add sliced beef and cook until browned.
- Add onion and garlic, sauté until onion is translucent.
- Stir in shredded cabbage and cook until tender.
- Pour in soy sauce and sesame oil, mix well.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Adjust the soy sauce to your taste.
- Feel free to add other vegetables like bell peppers or carrots.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: savory beef and cabbage stir fry