Description
A hearty savory chicken stew with potatoes and carrots.
Ingredients
Scale
- 1 lb chicken thighs, cut into pieces
- 2 cups potatoes, diced
- 1 cup carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chicken and brown on all sides.
- Remove chicken and set aside.
- Add onion and garlic to the pot; sauté until soft.
- Add potatoes and carrots; stir for a few minutes.
- Return chicken to the pot.
- Add chicken broth, thyme, rosemary, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot.
Notes
- Adjust seasoning to your taste.
- Use fresh herbs for better flavor.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Savory Chicken Stew, Chicken Stew, Chicken Recipe, Hearty Stew