Description
Warm Baked Oats with Apples & Cinnamon is a comforting breakfast dish.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk
- 1 apple, diced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup walnuts, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine rolled oats, milk, diced apple, brown sugar, cinnamon, vanilla extract, and salt.
- Mix well until combined.
- Pour the mixture into a greased baking dish.
- Top with chopped walnuts.
- Bake for 30-35 minutes or until the oats are set.
- Let it cool slightly before serving.
Notes
- Serve warm for best flavor.
- Store leftovers in the refrigerator.
- Can be topped with yogurt or additional fruit if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Warm Baked Oats with Apples & Cinnamon