Description
A delicious savory turkey and cranberry crescent ring perfect for gatherings.
Ingredients
Scale
- 1 can crescent roll dough
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 1 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix turkey, cranberry sauce, cream cheese, garlic powder, onion powder, salt, and pepper.
- Unroll the crescent roll dough and separate into triangles.
- Arrange the triangles in a circle on a baking sheet, overlapping them slightly.
- Spoon the turkey mixture onto the wide end of each triangle.
- Fold the narrow end over the filling and pinch to seal.
- Brush the top with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Use leftover turkey for a quick meal.
- Try different flavors of cranberry sauce.
- Serve warm for best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 3g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Savory turkey and cranberry crescent ring