Description
A flavorful dish featuring scallops and shrimp cooked in a rich miso lime coconut sauce.
Ingredients
Scale
- 1 pound scallops
- 1 pound shrimp, peeled and deveined
- 1 cup coconut milk
- 2 tablespoons miso paste
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Stir in miso paste and coconut milk, mixing well.
- Add scallops and shrimp to the pan.
- Cook until the scallops are opaque and shrimp are pink, about 5-7 minutes.
- Stir in lime juice, salt, and pepper.
- Garnish with chopped cilantro before serving.
Notes
- Serve with rice or noodles.
- Adjust lime juice according to taste.
- Use fresh seafood for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: scallops shrimp in miso lime coconut sauce