There’s just something so heartwarming about a bowl of soup on a chilly day, and my Shepherd’s Pie Soup brings that cozy comfort right to your kitchen! It’s a delightful twist on two classic favorites—shepherd’s pie and soup—combined into one delightful dish.
Imagine tender ground beef mingling with aromatic vegetables and a rich broth, all while evoking that beloved shepherd’s pie flavor. I first stumbled upon this recipe during a particularly rainy week, and it quickly became a staple in my home. It’s easy to make, filling, and always hits the spot when I need some comfort food magic!
Ingredients for Shepherd’s Pie Soup Recipe
1 lb ground beef
1 cup diced onions
2 cloves garlic, minced
2 cups diced carrots
2 cups diced potatoes
1 cup frozen peas
4 cups beef broth
1 tablespoon tomato paste
1 teaspoon Worcestershire sauce
Salt and pepper to taste
2 tablespoons olive oil
How to Prepare Shepherd’s Pie Soup Recipe
Step 1: Sauté the Aromatics
First things first—let’s get those flavors going! Heat the olive oil in a large pot over medium heat. Once it’s shimmering, toss in the diced onions and minced garlic. Sauté for about 3-4 minutes, or until the onions are soft and translucent. You want them to be fragrant but not browned. This step is crucial because it sets the stage for the rest of your soup!
Step 2: Cook the Ground Beef
Now, it’s time to add the star of the show! Crumble in the ground beef and cook it until it’s nicely browned—around 5-7 minutes should do the trick. Make sure to break it up as it cooks to avoid it sticking together. If you notice it starting to stick to the pot, just give it a gentle stir to loosen it up. We want that beef to soak up all those lovely onion and garlic flavors!
Next, it’s vegetable time! Stir in the diced carrots and potatoes, letting them mingle with the beef for about 5 minutes. This helps them soften a bit before we add the broth. Trust me, it’s worth it for that perfect texture in the final soup!
Step 4: Combine Broth and Seasonings
Pour in the beef broth, followed by the tomato paste and Worcestershire sauce. Give it a good stir to blend everything together. This is where the magic happens, so don’t skimp on the stirring! You want all those flavors to combine beautifully.
Step 5: Simmer and Finish
Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes. This allows all those comforting flavors to deepen. After 20 minutes, add the frozen peas and let them cook for another 5 minutes. Finally, season with salt and pepper to taste. Wow, your kitchen must smell amazing right about now!
Why You’ll Love This Shepherd’s Pie Soup Recipe
Hearty and filling—perfect for those chilly nights!
Comforting flavors that remind you of classic shepherd’s pie.
Quick to prepare with just one pot, making cleanup a breeze.
Low calorie without sacrificing taste—great for a healthy meal option.
Loaded with nutritious veggies for a balanced dish.
Easy to customize with your favorite ingredients or herbs.
Leftovers taste even better, making it a great make-ahead meal.
Tips for Success
Now that you’re ready to make this delicious Shepherd’s Pie Soup, here are some of my favorite tips to help you nail it every time!
Use ground lamb: For a more traditional flavor, you can swap the ground beef for ground lamb. It adds a wonderful richness that pairs perfectly with the veggies!
Mix up the veggies: Don’t hesitate to throw in other vegetables you love! Peppers, corn, or even green beans work beautifully and add a pop of color.
Herbs and spices: Adding a bay leaf or some fresh thyme can elevate the flavor even more. Just remember to remove the bay leaf before serving!
Adjust thickness: If you prefer a thicker soup, simply let it simmer a bit longer to reduce the liquid. If it gets too thick, just add a splash more broth!
Leftover magic: This soup makes for great leftovers. In fact, the flavors deepen and get even tastier the next day. Store it in an airtight container for up to 3 days!
Serve with bread: Pair it with some crusty bread or warm rolls for dipping—trust me, it takes the whole experience to the next level!
Nutritional Information for Shepherd’s Pie Soup Recipe
Let’s talk numbers! This Shepherd’s Pie Soup is not only delicious but also a nutritious option. Here’s the estimated nutritional breakdown per serving, based on typical ingredients used:
Serving Size: 1 bowl
Calories: 350
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 800mg
Carbohydrates: 40g
Fiber: 5g
Sugar: 5g
Protein: 20g
Keep in mind, these values are estimates and can vary based on the specific ingredients you choose to use. It’s a comforting, hearty meal that fits nicely into a balanced diet while keeping things delicious and satisfying!
FAQ about Shepherd’s Pie Soup Recipe
Can I make this soup vegetarian? Absolutely! Just swap the ground beef for lentils or a mix of your favorite beans, and use vegetable broth instead of beef broth. You’ll still get that hearty feel without the meat!
How long can I store leftovers? This soup keeps well in the fridge for up to 3 days in an airtight container. If you want to keep it longer, you can freeze it for up to 2 months. Just thaw it overnight in the fridge before reheating!
What can I use instead of Worcestershire sauce? If you’re out of Worcestershire sauce, a splash of soy sauce or even balsamic vinegar can work in a pinch. They’ll give your soup that lovely umami flavor!
Can I add more veggies? Definitely! Feel free to toss in whatever veggies you have on hand—zucchini, bell peppers, or even spinach would be fantastic additions. Just remember to adjust your cooking time if you add anything that takes longer to soften.
How do I reheat the soup? To reheat, simply warm it on the stove over medium heat, stirring occasionally, until heated through. You can also microwave it in a microwave-safe bowl, heating in 1-minute intervals until hot. Enjoy it warm and cozy!
Storage & Reheating Instructions
Storing your Shepherd’s Pie Soup properly ensures you can enjoy all that rich, comforting flavor later on! Start by allowing the soup to cool to room temperature before transferring it to an airtight container. This helps prevent condensation, which can make your soup watery. It’ll keep well in the fridge for up to 3 days, but trust me, it’ll probably vanish long before then!
If you want to save some for a later date, you can freeze the soup for up to 2 months. Just make sure to leave a little space at the top of the container or use freezer bags to allow for expansion as it freezes. When you’re ready to enjoy it again, simply thaw it overnight in the fridge for the best results.
For reheating, you can warm it up on the stove over medium heat, stirring occasionally until it’s heated through. If you prefer using the microwave, transfer a portion to a microwave-safe bowl and heat it in 1-minute intervals, stirring in between, until hot. You might want to add a splash of broth or water if it’s thickened up a bit too much during storage. Enjoy your cozy bowl of soup warm and delicious!
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