Description
A hearty and comforting shepherd’s pie soup.
Ingredients
Scale
- 1 lb ground beef
- 1 cup diced onions
- 2 cloves garlic, minced
- 2 cups diced carrots
- 2 cups diced potatoes
- 1 cup frozen peas
- 4 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until soft.
- Add ground beef, cook until browned.
- Stir in carrots and potatoes, cook for 5 minutes.
- Add beef broth, tomato paste, and Worcestershire sauce.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add frozen peas and cook for an additional 5 minutes.
- Season with salt and pepper.
Notes
- Use ground lamb for a traditional flavor.
- Add herbs like thyme for extra taste.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Shepherd's Pie Soup Recipe