Description
A comforting dish combining shredded BBQ chicken and creamy mac and cheese.
Ingredients
Scale
- 2 cups macaroni
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce
- 2 cups cheddar cheese, shredded
- 1 cup milk
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook macaroni according to package instructions.
- In a saucepan, melt butter over medium heat.
- Add milk, garlic powder, onion powder, salt, and pepper. Stir well.
- Mix in shredded chicken and BBQ sauce. Cook until heated through.
- Add cooked macaroni to the chicken mixture.
- Stir in cheddar cheese until melted and creamy.
- Serve hot.
Notes
- Use leftover chicken for quicker preparation.
- Adjust BBQ sauce amount to your taste.
- Top with extra cheese before baking for a crispy layer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: shredded bbq chicken mac and cheese