Description
A fresh and crunchy salad featuring shredded Brussels sprouts.
Ingredients
Scale
- 4 cups shredded Brussels sprouts
- 1/2 cup shredded carrots
- 1/2 cup sliced almonds
- 1/4 cup dried cranberries
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded Brussels sprouts and carrots.
- Add sliced almonds and dried cranberries.
- In a separate bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss to mix.
- Sprinkle with grated Parmesan cheese before serving.
Notes
- Adjust honey for sweetness preference.
- Can add grilled chicken for protein.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Shredded Brussels Sprout Salad Recipe