Description
A savory and healthy dish featuring shredded zucchini, cheese, and herbs.
Ingredients
Scale
- 4 cups shredded zucchini
- 1 cup shredded cheese
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup chopped onion
- 1/4 cup chopped parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded zucchini, cheese, breadcrumbs, eggs, onion, parsley, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Use fresh zucchini for best results.
- Adjust seasoning according to taste.
- Can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Shredded Zucchini Casserole