Description
A fresh and flavorful dish featuring shrimp, avocado, and mango salsa topped with a zesty lime-chili sauce.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup mango, diced
- 1/2 red onion, finely chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
- Cilantro for garnish
Instructions
- In a bowl, combine shrimp, lime juice, olive oil, chili powder, salt, and pepper.
- Marinate for 15 minutes.
- In a separate bowl, mix mango, red onion, and diced avocado.
- Heat a skillet over medium heat and cook shrimp until pink, about 3-4 minutes.
- Assemble bowls with shrimp, avocado, and mango salsa.
- Garnish with cilantro.
Notes
- Adjust seasoning to your taste.
- Serve immediately for best flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce