Description
A quick and colorful stir-fry featuring shrimp and snow peas.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups snow peas
- 1 bell pepper, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat oil in a pan over medium-high heat.
- Add garlic and ginger; sauté for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add snow peas and bell pepper; stir-fry for 2-3 minutes.
- Pour in soy sauce; stir well.
- Season with salt and pepper to taste.
- Serve hot over rice or noodles.
Notes
- Use fresh shrimp for best flavor.
- Adjust vegetables based on your preference.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Shrimp and Snow Pea Stir-Fry