Shrimp & Avocado Bowls with Mango Salsa: A Flavorful Delight

Name: Shrimp & Avocado Bowls with Mango Salsa: A Flavorful Delight
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 lb shrimp, peeled and deveined; 1 avocado, diced; 1 mango, diced; 1 lime, juiced; 1 tsp chili powder; 2 tbsp olive oil; Salt to taste; 1 cup cooked rice; Fresh cilantro for garnish

Posted on December 3, 2025

Posted by Georgina sami

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Oh my goodness, if you’re looking for a burst of sunshine in a bowl, then these Shrimp & Avocado Bowls with Mango Salsa & Lime-Chili Sauce are calling your name! Picture this: tender shrimp sautéed to perfection, creamy avocado, and a zesty mango salsa that dances on your taste buds. The best part? You can whip this up in just 25 minutes! It’s not only quick but also packed with all the good-for-you ingredients. Seriously, it’s a refreshing and light meal that’s perfect for those busy weeknights or a lazy weekend lunch. Plus, it’s low-calorie, making it a guilt-free indulgence. Trust me, once you take that first bite, you’ll be hooked! Let’s dive into how to make this vibrant dish together!

Ingredients List

1 lb shrimp, peeled and deveined
1 avocado, diced
1 mango, diced
1 lime, juiced
1 tsp chili powder
2 tbsp olive oil
Salt to taste
1 cup cooked rice
Fresh cilantro for garnish

How to Prepare Instructions

First things first, heat up that fabulous olive oil in a skillet over medium heat. This is where the magic begins!
Once the oil is shimmering, add in the shrimp. Cook those beauties until they turn pink and opaque, which should take about 3-4 minutes. Don’t walk away now; keep an eye on them! You want them perfectly tender.
While your shrimp are sizzling away, grab a bowl and combine the diced mango, freshly squeezed lime juice, and a pinch of salt. This simple salsa is going to add such a refreshing kick to your bowls.
Now it’s time to assemble! In a serving bowl, layer your cooked rice first—this is the cozy base. Next, pile on the shrimp, followed by the creamy avocado. Just look at those colors!
Top it all off with that zesty mango salsa you prepped and drizzle generously with the lime-chili sauce. Oh yes, don’t skimp on that!
Garnish with fresh cilantro for that final touch of flavor and a pop of green. It’s like a fiesta in a bowl!

And there you have it! These Shrimp & Avocado Bowls with Mango Salsa & Lime-Chili Sauce are not only easy to whip up but also bursting with flavors that will make your taste buds sing. Enjoy every colorful bite!

Nutritional Information Section

These Shrimp & Avocado Bowls with Mango Salsa & Lime-Chili Sauce are not only delicious but also a smart choice for your health! Each serving is roughly packed with:

Calories: 350
Fat: 15g
Protein: 20g
Carbohydrates: 40g

Keep in mind, these values are estimated and can vary based on the specific ingredients you use. But rest assured, this dish is a wholesome option that won’t weigh you down!

Why You’ll Love This Recipe

Quick preparation time: You can have these vibrant bowls ready in just 25 minutes, making them perfect for busy weeknights!
Refreshing and healthy: Each bite is a delightful mix of fresh ingredients that will make you feel great.
Flavorful combination: The pairing of shrimp, avocado, and zesty mango salsa creates a mouthwatering explosion of taste.
Perfect for meal prep: These bowls are versatile and can be easily prepared ahead of time for a quick lunch or light dinner.

Tips for Success

Alright, let’s make sure your Shrimp & Avocado Bowls with Mango Salsa & Lime-Chili Sauce turn out absolutely perfect! First off, choose the freshest shrimp you can find—look for ones that are firm and have a nice sheen. Trust me, it makes a world of difference in flavor and texture!

When it comes to the lime and chili, don’t be afraid to adjust them to suit your taste buds. A little extra lime juice can brighten things up, while a pinch more chili powder adds that lovely kick. Just remember to taste as you go!

And here’s my golden tip: serve these bowls immediately after assembling. The flavors are at their peak when everything is fresh and vibrant. Plus, who doesn’t love that gorgeous presentation? Enjoy every bite!

Variations

If you’re feeling adventurous with your Shrimp & Avocado Bowls with Mango Salsa & Lime-Chili Sauce, there are so many fun ways to switch things up! For starters, you can easily swap out the shrimp for other seafood like scallops or even grilled fish—think salmon or tilapia for a tasty twist.

Want to add more crunch and color? Toss in some diced bell peppers or radishes for a fresh crunch. You could also sneak in some black beans or corn for added texture and flavor. If you’re looking for a grain alternative, try using quinoa or cauliflower rice instead of regular rice; both are nutritious options that work wonderfully!

Feeling a bit tropical? Add some pineapple chunks to your mango salsa for a sweet, tangy surprise. The possibilities are endless, so let your creativity shine and customize these bowls to suit your taste!

Serving Suggestions

When it comes to serving your Shrimp & Avocado Bowls with Mango Salsa & Lime-Chili Sauce, I love to keep it light and refreshing! A simple side of tortilla chips with a zesty lime crema or guacamole pairs beautifully with these bowls. It adds that extra crunch and a touch of creaminess that elevates the meal.

If you’re in the mood for something a bit heartier, consider a side of black bean salad. The earthy flavors complement the shrimp perfectly, and it’s super easy to whip up! As for drinks, a chilled glass of sparkling water with a splash of lime or a fruity iced tea can really enhance the bright flavors of your dish. If you want something a bit stronger, a light mojito or a crisp white wine would be fantastic choices!

Whatever you choose, the key is to keep it fresh and vibrant—just like the bowls themselves. Enjoy!

Storage & Reheating Instructions

If you happen to have leftovers of these delightful Shrimp & Avocado Bowls with Mango Salsa & Lime-Chili Sauce, don’t worry! You can store them in an airtight container in the fridge for up to 2 days. Just keep in mind that the avocado may brown a bit, but you can always squeeze a little extra lime juice on it to help slow that down.

When it’s time to enjoy your leftovers, I recommend gently reheating the shrimp in a skillet over low heat until warmed through. Avoid microwaving, as it can make the shrimp rubbery. Serve with fresh avocado and salsa to keep that bright flavor intact. Enjoy every last bite!

FAQ Section

Can I use frozen shrimp instead of fresh?
Absolutely! Just make sure to thaw them completely before cooking. Frozen shrimp can be just as delicious if you cook them properly. Just keep an eye on the cooking time; they might take a minute longer to turn pink.

How can I make these bowls spicier?
If you love a good kick, try adding diced jalapeños to your mango salsa or sprinkle some crushed red pepper flakes on top before serving. You can also increase the amount of chili powder in the shrimp for that extra heat!

What can I substitute for rice?
If you’re looking for a lower-carb option, quinoa or cauliflower rice are fantastic alternatives! They’ll still give you that satisfying base for your vibrant toppings while keeping things light.

Can I prepare this dish in advance?
You can prep the mango salsa and cook the shrimp ahead of time, but I recommend assembling the bowls just before serving. This keeps everything fresh, especially the avocado, which can brown quickly.

What other toppings can I add?
Feel free to get creative! Chopped red onion, crumbled feta cheese, or even a dollop of Greek yogurt can elevate the flavors and add an interesting twist to your Shrimp & Avocado Bowls with Mango Salsa & Lime-Chili Sauce!