Description
A refreshing shrimp and avocado bowl topped with mango salsa and lime-chili sauce.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 avocado, diced
- 1 mango, diced
- 1 lime, juiced
- 1 tsp chili powder
- 2 tbsp olive oil
- Salt to taste
- 1 cup cooked rice
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add shrimp and cook until pink, about 3-4 minutes.
- In a bowl, combine mango, lime juice, and salt to make salsa.
- In a serving bowl, layer rice, shrimp, avocado, and mango salsa.
- Drizzle with lime-chili sauce.
- Garnish with cilantro.
Notes
- Use fresh shrimp for best flavor.
- Adjust lime and chili to your taste.
- Serve immediately for freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 160mg
Keywords: Shrimp & Avocado Bowls with Mango Salsa & Lime-Chili Sauce